This dark balsamic is made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Try it drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use it as a marinade for poultry, pork, or beef. It makes a fantastic dressing or pairs nicely with creamy cheeses.
It is fantastic paired with Garlic, Blood Orange, Lemon, Lime, Tuscan Herb, or any EVOO.