Organic Aged Red Wine

Our Organic Red Wine Vinegar is a premium, natural, barrel-aged vinegar with a robust flavor.  It is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.  It is then slowly aged for more than 10 years in white, Italian oak barrels, without any added sulfites, producing a full-bodied vinegar with an exceptional flavor.  The wine is converted to vinegar using a slow, natural fermentation that gives it an acidity of 6%.