Appetizers
1 Pound Ground Beef
1/2 Pound Ground Pork
1/3 Cup Italian Bread Crumbs
4 Gloves Garlic, Minced
2 Eggs, Lightly Beaten
1 Small Onion, Minced
3 Tbsp Grated Parmesan Cheese
3 Tbsp Grated Romano Cheese
3...
2 tablespoons Wild Mushroom and Sage EVOO
5-6 thin slices of prosciutto (about 3 ounces)
10-12 fresh sage leaves (optional)
Preheat oven to 375 degrees F. Line a large rimmed baking sheet with...
2 TBSP Tuscan Herb Olive Oil
1 Small Sweet Onion, thinly sliced
2 Cloves Garlic, minced
1 ½ tsp Salt
¼ tsp Pepper
3 Peaches, pitted and sliced
¼ Cup Honey
¾ Cup Peach Balsamic
10 Chicken Thighs, skin...
3 tablespoons Tuscan Herb EVOO
1 15-ounce can of garbanzo beans
1 15-ounce can of great northern beans
1 14.5-ounce can of diced tomatoes, drained and roughly chopped
2 cloves of garlic, minced or pressed...
<strong><br />
</strong> 1 cup cucumber cut into 1/2″ dice<br />
1 cup fresh tomatoes diced or cherry tomatoes cut in half<br />
2 tablespoons fresh chopped dill<br />
2 tablespoons fresh chopped...
<b>Ingredients</b><br />
3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)<br />
2 cloves fresh garlic<br />
1/3 cup Dill Olive Oil<br />
1 Tablespoon...
Ingredients:
1 – 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Vi...
1 cup sour cream
½ cup mayonnaise
1 teaspoon Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill...
2 tablespoons Wild Fernleaf Dill Olive Oil
1 large white onion, diced
3 garlic cloves, minced
1 pound baby spinach
1 cup plain Greek yogurt
1 cup grated parmesan
salt and pepper
Saute onion and garlic...
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¼ cup Pineapple White Balsamic
3 tbsp. Persian Lime Olive Oil
½ cup Vidalia onion
½ cup green bell pepper
½ cup yellow sweet pepper
1 small green jalapeño pepper (seeded and cored)
1...
