Watermelon Mozzarella Caprese Salad

2 cups good Traditional or Denissimo Balsamic Vinegar 4 cups watermelon cubes (about 1 inch), seeds removed 1 pound fresh mozzarella balls (preferably the small size) 2 tablespoons fresh basil, minced Pink Himalayan Sea Salt and pepper to taste In a small pot, bring the balsamic vinegar to a boil. Continue to boil until itRead More