Olive Oil Ice Cream

Ingredients 1 3/4 cups whole milk ¼ cup heavy cream ¼ teaspoon kosher salt ½ cup plus 2 Tbsp. sugar 4 large egg yolks ¼ cup Blood Orange, Lemon, or Persian Lime EVOO Preparation Bring milk, cream, salt, and ½ cup sugar just to a simmer in a medium saucepan, stirring to dissolve sugar; remove from heat. 
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Buttery Lemon Olive Oil Squares

Ingredients •1 cup butter ((1/2 lbs.) at room temperature 1/2 cup powdered sugar •2 tablespoons powdered sugar (for garnish) •2 1/3 cups all-purpose flour •2 cups granulated sugar •1 teaspoon baking powder •4 tablespoons Sorrento Lemon Olive Oil •4 Large eggs Directions Preheat oven to 350 degrees F.  In a bowl, with an electric mixer
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Lemon Pound Cake

Ingredients: 1 package yellow cake mix (with pudding added) 1/4 cup white sugar 1 cup Fused Whole Lemon EVOO 1 8-ounce container sour cream 4 eggs 1 tablespoon lemon extract Directions: Preheat oven to 325. Grease and flour 9 or 10-inch tube cake pan. In large bowl, combine cake mix and sugar.  Make a well
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White Chocolate and Persian Lime Fudge

ngredients ¼ cup Persian Lime Olive Oil ¼ cup unsalted butter 3/4 cup sour cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Directions Grease an 8″ x 8″ square baking pan.  Combine sugar, lime zest,
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Energy Bites with Oatmeal and Coconut

INGREDIENTS 1/3 cup Blood Orange Fused Olive Oil 1/3 cup honey 2 teaspoons vanilla extract 1 cup peanut butter 2 cups dry oatmeal 1 1/3 cups shredded coconut, unsweetened ½ cup ground flaxseed In a medium bowl whisk together the blood orange EVOO, peanut butter, honey, and vanilla extract until well combined.  Fold in the
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Dark Chocolate Walnut Fudge with Blueberry Balsamic

INGREDIENTS 1 cup walnut pieces 1 pound 4 ounces dark chocolate (five 4-ounce bars) 1/8 teaspoon salt 1/2 teaspoon baking soda 1 can or bottle (14 ounces) sweetened condensed milk 1/4 cup Blueberry Balsamic DIRECTIONS Place the walnut pieces into a dry skillet and toast over very low heat, about 15 minutes, flipping the skillet
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Dark Chocolate Blood Orange Cake with Blood Orange Ganache

Ingredients: 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 tablespoon Tangerine Dark Balsamic Vinegar 2 large eggs, beaten with enough cold water to equal one cup 1/2 cup Whole Fruit Blood Orange Olive Oil + more for greasing
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Raspberry Balsamic Truffles

1 (16 oz.) package oreo cookies 1 (8 oz.) package 1/3 less fat cream cheese, softened 2 c. Ghiradelli semi-sweet morsels 5 Tbsp. Raspberry Balsamic Vinegar (Can use other Balsamics such as strawberry, blueberry, vanilla, etc.) Crush the whole package of cookies. Blend the crushed cookies and softened cream cheese in a mixer until creamy.
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Caramel Apple Pecan Sauce

  INGREDIENTS 1/2 cup King’s Red Apple Balsamic Vinegar 3/4 cup of Brown Sugar 2 tablespoons of butter (not margarine) Pecans, Coarsely chopped (optional) INSTRUCTIONS Melt butter over medium heat, add red apple balsamic vinegar, brown sugar and pecans. Simmer until sugar dissolves completely.  BE CAREFUL NOT TO BURN!!! Drizzle over ice cream, oatmeal, or
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Blood Orange Sugar Cookies

  Ingredients: -2 ounces 1/3-less-fat cream cheese, softened -1/4 cup unsalted butter, softened -1/3 cup Blood Orange Infused Extra Virgin Olive Oil -1 cup sugar, divided -1 tablespoon 2% milk -2 teaspoons vanilla extract -1 large egg -8 ounces all-purpose flour (about 1 3/4 cups) -3/4 teaspoon baking powder -1/2 teaspoon salt -Cooking spray   Preparation:
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French Coconut Pie

  1 stick melted butter 1½ cups sugar 3 whole eggs 1 cup sweetened coconut flakes 1 tsp King’s Coconut balsamic vinegar 1 tsp vanilla extract 1 8-9 inch pie crust Preheat oven at 350°F.  Combine all of the filling ingredients and pour in unbaked pie shell.  Bake for 45 minutes until golden brown
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Olive Oil Oatmeal Cookies

Ingredients: 6 T. all purpose flour 6 T. old fashioned oats 3 T. brown sugar 1 T.  granulated sugar 1/4 t. ground cinnamon 1/4 t. Himalayan Pink Sea Salt 1/4 t. baking soda 1 egg 1/2 t. vanilla 2 T. Butter EVOO Directions:Preheat oven to 350 degrees F.  In a small bowl, combine the flour,
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Vanilla Balsamic Strawberries

Ingredients Vanilla ice cream 2 cups of strawberries, hulled and sliced 6 tbsp of Vanilla Balsamic Vinegar Instructions In a large bowl, toss the strawberries with the vanilla balsamic, then refrigerate 10-15 minutes. Spoon ice cream into bowls and top with strawberry mixture. Serves 4.
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Blood Orange Brownies

Ingredients Box of brownie mix of your choice King’s Blood Orange Olive Oil Instructions Simply replace the oil the box of brownies calls for with the Blood Orange Infused Olive Oil. It’s that EASY!
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Cinnamon Rolls

Ingredients 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon
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