ngredients ¼ cup Persian Lime Olive Oil ¼ cup unsalted butter 3/4 cup sour cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Directions Grease an 8″ x 8″ square baking pan. Combine sugar, lime zest,
INGREDIENTS 1/3 cup Blood Orange Fused Olive Oil 1/3 cup honey 2 teaspoons vanilla extract 1 cup peanut butter 2 cups dry oatmeal 1 1/3 cups shredded coconut, unsweetened ½ cup ground flaxseed In a medium bowl whisk together the blood orange EVOO, peanut butter, honey, and vanilla extract until well combined. Fold in the
INGREDIENTS 1 cup walnut pieces 1 pound 4 ounces dark chocolate (five 4-ounce bars) 1/8 teaspoon salt 1/2 teaspoon baking soda 1 can or bottle (14 ounces) sweetened condensed milk 1/4 cup Blueberry Balsamic DIRECTIONS Place the walnut pieces into a dry skillet and toast over very low heat, about 15 minutes, flipping the skillet
Ingredients: 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 tablespoon Tangerine Dark Balsamic Vinegar 2 large eggs, beaten with enough cold water to equal one cup 1/2 cup Whole Fruit Blood Orange Olive Oil + more for greasing
1 (16 oz.) package oreo cookies 1 (8 oz.) package 1/3 less fat cream cheese, softened 2 c. Ghiradelli semi-sweet morsels 5 Tbsp. Raspberry Balsamic Vinegar (Can use other Balsamics such as strawberry, blueberry, vanilla, etc.) Crush the whole package of cookies. Blend the crushed cookies and softened cream cheese in a mixer until creamy.
INGREDIENTS 1/2 cup King’s Red Apple Balsamic Vinegar 3/4 cup of Brown Sugar 2 tablespoons of butter (not margarine) Pecans, Coarsely chopped (optional) INSTRUCTIONS Melt butter over medium heat, add red apple balsamic vinegar, brown sugar and pecans. Simmer until sugar dissolves completely. BE CAREFUL NOT TO BURN!!! Drizzle over ice cream, oatmeal, or
Ingredients: -2 ounces 1/3-less-fat cream cheese, softened -1/4 cup unsalted butter, softened -1/3 cup Blood Orange Infused Extra Virgin Olive Oil -1 cup sugar, divided -1 tablespoon 2% milk -2 teaspoons vanilla extract -1 large egg -8 ounces all-purpose flour (about 1 3/4 cups) -3/4 teaspoon baking powder -1/2 teaspoon salt -Cooking spray Preparation:
1 stick melted butter 1½ cups sugar 3 whole eggs 1 cup sweetened coconut flakes 1 tsp King’s Coconut balsamic vinegar 1 tsp vanilla extract 1 8-9 inch pie crust Preheat oven at 350°F. Combine all of the filling ingredients and pour in unbaked pie shell. Bake for 45 minutes until golden brown
Ingredients: 6 T. all purpose flour 6 T. old fashioned oats 3 T. brown sugar 1 T. granulated sugar 1/4 t. ground cinnamon 1/4 t. Himalayan Pink Sea Salt 1/4 t. baking soda 1 egg 1/2 t. vanilla 2 T. Butter EVOO Directions:Preheat oven to 350 degrees F. In a small bowl, combine the flour,
Ingredients Vanilla ice cream 2 cups of strawberries, hulled and sliced 6 tbsp of Vanilla Balsamic Vinegar Instructions In a large bowl, toss the strawberries with the vanilla balsamic, then refrigerate 10-15 minutes. Spoon ice cream into bowls and top with strawberry mixture. Serves 4.
Ingredients Box of brownie mix of your choice King’s Blood Orange Olive Oil Instructions Simply replace the oil the box of brownies calls for with the Blood Orange Infused Olive Oil. It’s that EASY!
Ingredients 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water 1/4 cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1/2 cup brown sugar 1 tablespoon ground cinnamon