1 oz Cold Espresso or Strong Coffee 1 Tablespoon Espresso Balsamic 1 1/2 oz Grey Goose Vodka 1 1/2 Oz Kahlua 1 oz White Crème de Cacao Pour ingredients into a shaker filled with ice, shake vigorously, and strain into chilled martini glass. Garnish with fresh coffee beans.
4 cups vanilla ice cream 1/2 cup non-fat milk 2 cups fresh strawberries 4 tablespoons Sicilian Lemon Balsamic Vinegar Wash and de-stem strawberries, then slice in half. Add strawberries and Sicilian Lemon Balsamic to the blender and puree. Set aside. Rinse blender. Mix vanilla ice cream and milk and blend until smooth. Pour ice cream
INGREDIENTS 6 oz lemon lime soda (Diet Sierra Mist) 3 ounces straight gin 1 ounce Grapefruit White Balsamic DIRECTIONS Mix well, serve over ice. Enjoy!
1T King’s Chocolate Dark Balsamic Vinegar 1⁄2 oz. Amaretto 1 oz. of your favorite vodka 1 1⁄2 oz. fresh espresso, cooled 1⁄2 oz. heavy cream 1⁄2 oz. espresso infused simple syrup (see below) Bittersweet chocolate, finely grated for garnish For the Espresso Syrup: 1 C water 1 C granulated sugar 1 T espresso beans
1.5 oz vodka 0.5 to 1 oz Grapefruit Balsamic 1 oz citrus juice orange peel, curled for garnish Shake liquids together with ice until chilled. Strain and pour into a martini glass. Garnish with orange peel and serve.
3 cups frozen peaches 2 tablespoons Peach White Balsamic 1 cup ginger ale 4-6 ounces of bourbon, depending on how strong you want your drinks Juice of a lime 1 tablespoon of sugar, more if you want it sweeter Instructions Place all of the ingredients in a blender and blend until smooth. Serve immediately.
1 teaspoon Blackberry Ginger balsamic vinegar • 2 blackberries (muddled) • 1 1/2 teaspoons simple syrup • 2 ounces bourbon • 1 splash club soda Add the balsamic and blackberries to a rocks glass. Muddle the fruit. Top with ice and add the simple syrup and bourbon. Stir to combine. Top with club soda.
Ingredients 1 1/2 T. Thai Lemongrass-Mint White Balsamic Vinegar 1 T. simple syrup* 2 Large leaves fresh mint, plus more for garnish 2 1/2 oz whiskey, Kentucky Bourbon soda water ice, preferably crushed Directions Combine Balsamic Vinegar, simple syrup, and mint leaves in a glass and muddle gently. (Over-muddling will result in a
1 Tbs Sicilian Lemon Balsamic Vinegar 1/2 Tbs Cascadian Wild Raspberry Balsamic 1 shot (1.5 oz) gin or vodka Cranberry juice* Club soda** Ice Directions:Fill glass with ice, and add Balsamics and alcohol of choice. Stir. Fill 3/4 of the glass with cranberry juice, top with a splash of club soda, and serve. *Try cran-grape
6 fresh mint leaves 1/2 Tbsp. Simple Syrup 1 Tbsp. Key Lime Balsamic 1 Tbsp. Lemongrass-Mint Balsamic 2 ounces rum Club soda Directions: Place mint, simple syrup, lime juice and Lemongrass-Mint Balsamic Vinegar in a glass and muddle. Pour over ice cubes into a highball glass. Pour in rum and mix with a spoon.
1 cup coconut milk 1 tbsp. Lemon Olive Oil 1 pear, cored and seeded 1 tbsp. Cranberry Pear Balsamic Directions: Combine all ingredients into a blender and blend until desired consistency. Servings: 2 cups
1 cup organic baby spinach 1 ½ cups organic frozen blueberries 1 sprig fresh mint leaves (about 8-10 leaves) 1 pinch sea salt 1 tbsp. Blueberry Balsamic Vinegar 1 tbsp. Blood Orange Olive Oil 1 cup organic green tea Directions: Add all ingredients to a blender in the order listed (so the spinach is at
◾1/2 cup orange liqueur ◾1/2 cup Key Lime Balsamic Vinegar ◾1/2 cup Tequila ◾(optional) a few tablespoons of Jalapeno Balsamic Vinegar ◾(optional) Kosher salt, to rim the glass Directions: Mix all ingredients together in shaker along with ice. Shake and serve. If you enjoy a more tangy, spicy drink top your glass with a
1 tsp Red Apple Balsamic vinegar 1/4 oz Maple syrup 1/2 oz Orange juice, fresh-squeezed 1 ½ oz Bourbon 1 Red Apple, cut for garnish Mix all ingredients and serve over ice. Garnish with slice of red apple.
2 cups of Grapefruit White Balsamic (or your choice of white balsamic) 1 medium cucumber thinly sliced (about 1 cup) 1/2 lemon thinly sliced 8 cups seltzer water or sparkling water (without sodium added) Directions In a one liter mason jar or container add the sliced cucumber and lemon. Pour the grapefruit balsamic over the
Ingredients: 2oz Tequila 1oz Blood Orange Liqueur Splash of Cara Cara Orange Vanilla White Balsamic Vinegar .25oz agave nectar Basil Directions: Add all ingredients and shake. Serve over ice.
INGREDIENTS 6 ounces Amaretto 1 ounce Black Cherry Balsamic 3 ounces sour mix DIRECTIONS Mix all ingredients in a shaker and serve over ice. Garnish with orange slice and cherry.
Ingredients: 2 wedges Lime 2 medium slices Cucumber (peeled and seeded) 1 fresh hulled strawberry 1 tablespoon simple syrup 1/2 teaspoon Strawberry Balsamic Vinegar 1 cup gin crushed ice Directions: Using a muddler or the handle of a wooden spoon, mash lime wedges, cucumber rounds, strawberry, simple syrup and balsamic vinegar in a 16-oz. mixing
Ingredients: Ground pepper to taste ½ oz fresh squeezed lemon juice 1/4 oz EVOO 1/2 oz Neapolitan Herb Balsamic Vinegar 1½ teaspoons horseradish ¼ teaspoon kosher salt ½ ounce Worcestershire sauce 12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Instructions: Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice,
Ingredients: 1 small sprig mint 2″ long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Raspberry White Balsamic 2 fluid ounces rum 2 fluid ounces club soda Directions : Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover
Ingredients: 24 ounces Bloody Mary Mix ½ cup Serrano Honey Vinegar 8 ounces vodka 1 Tablespoon horseradish 1 lime, cut into wedges 4 celery stalks, with leaves 4 teaspoons Serrano Honey Vinegar Directions: In a large pitcher, combine the Bloody Mary Mix with the ½ cup Serrano Honey Vinegar. Cover and refrigerate for 1 hour.
Ingredients: 2 cups Mango White Balsamic 1 cup peeled sliced kiwi fruit 8 cups chilled sparkling water Directions: In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours under refrigeration. The longer
Ingredients: Water Sicilian Lemon White Balsamic Vinegar ( or any of your favorite White Balsamics! Try Grapefruit, Alfoos Mango, Peach, Gravenstein Green Apple, etc) Ice Cube Trays Directions: Fill your ice cube trays with a 50-50 mix of purified water and your favorite White Balsamic Vinegar. Freeze then store in ziplock freezer bags until ready to use.
INGREDIENTS 1 banana 1 handful of fresh kale, coarsely chopped, stems removed 1 handful of frozen blueberries 1 tablespoon Blood Orange EVOO ½ cup vanilla almond milk (more or less, depends on the creaminess you want) ¼ teaspoon cinnamon a small handful of ice cubes DIRECTIONS Add all ingredients into a blender. Blend until
Ingredients 8 oz. club soda 3 tbsp Cranberry Pear Balsamic Vinegar Wedge of lime Instructions Pour club soda into a glass with crushed ice. Add the Cranberry Pear Balsamic vinegar and stir until mixed thoroughly. Squeeze lime into drink and serve!