Main Courses
Salt
Pepper
Garlic powder
McCormick Garlic Roasted Herbs
Glaze: Tuscan Herb & Traditional 18 year aged Balsamic Vinegar
Coat each tenderloin with the first four ingredients.
Prepare glaze for grilling...
6 pork chops (trimmed)
2 tablespoons tomato paste\
¼ cup Traditional 18 year aged vinegar
¼ cup Golden Pineapple White Balsamic
¼ cup Chipotle EVOO, plus more for greasing
2 tablespoons brown sugar
1...
Serves 4
3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan)<br />
1 Red Pepper(diced small/seeds removed)<br />
1 Large yellow onion (diced) (leave ¼ of onion for topping)<br />
1 – ½ to...
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic
2 Tablespoons Dijon or grainy mustard
<strong>Directions</strong>
Preheat...
4 pieces cooked seasoned chicken (great way to use leftovers)
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons Basil Olive Oil
1 tbsp Italian Blend Seasoning
drizzle of Traditional 18 Year...
1 lb. scallops
1 clove garlic
¼ cup Blood Orange EVOO
1 Tbsp. minced scallions
¼ tsp. freshly ground black pepper
Combine garlic, Blood Orange Olive Oil, scallions and freshly ground black pepper in...
4 cups cooked small pasta shells, room temperature<br />
1/2 red bell pepper, diced<br />
1 stalk celery, diced<br />
1/2 small sweet onion, diced<br />
1/2 cucumber, diced<br />
1/2 lb. shrimp, peeled...
4 large ripe tomatoes
1 garlic clove, minced
1/2 small bell pepper, minced
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
oregano
2 Tbsp King’s Basil Olive Oil
Directions:
Scoop pulp out...
1 1/2 Pounds Skinless Salmon Fillets
2 Tablespoons Whole Grain Mustard
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Pepper
4 Tablespoons Vermont Maple Balsamic
Heat oven to 450. In a small bowl, mix together...
1 Pound Ground Beef
1/2 Pound Ground Pork
1/3 Cup Italian Bread Crumbs
4 Gloves Garlic, Minced
2 Eggs, Lightly Beaten
1 Small Onion, Minced
3 Tbsp Grated Parmesan Cheese
3 Tbsp Grated Romano Cheese
3...
