Main Courses
<b>Ingredients</b><br />
4 tablespoons Wild Mushroom & Sage infused Olive Oil<br />
6 fresh sage leaves, cut in thin strips<br />
2 oz. pancetta thinly sliced (optional)<br />
1 tablespoon fresh lemon...
3/4 cup EVOO, such as Hojiblanca. For additional flavor, use Tuscan Herb
3 tbsp Salsa di Parma
2 zucchini, cut in large pieces
1 onion, cut in large pieces
15-20 mini portabella mushrooms, halved
1 red...
3 tbsp Garlic EVOO
1 medium sweet onion
2-3 garlic cloves
2 tsp kosher salt
1 1/2 tbsp chili powder
1 tsp oregano
1 1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp red pepper flakes
1/2 tsp cayenne...
Ingredients:
3 teaspoons King’s Infused Blood Orange Olive Oil
4 (4-inch) Portobello caps
1/4 teaspoon salt
1/4 teaspoon black pepper
4 sandwich rolls
Preparation: Heat blood orange oi...
2 1/2 pounds small chicken wings
3 tablespoons Blood Orange Olive Oil (for use with chicken)
1/2 cup Bourbon
3 tablespoons Blood Orange Olive Oil
1/2 cup fresh lemon juice
6 tablespoons Soy Sauce
3...
1 Tbsp. Cranberry Conserve or whole cranberry sauce
1 Tbsp. Blood Orange Olive Oil
2 tsp. Dijon mustard
2 tsp. whole-grain mustard
1½ lb. salmon, cut into 4 fillets
Preheat oven to 425. Mix first 4...
1 lb. pork tenderloin
Red Apple Balsamic Vinegar
Extra Virgin Olive Oil
Sea Salt
In zip lock bag, cover the pork tenderloin with 1/4 cup olive oil and ½ cup balsamic vinegar. Close top of bag...
1 lb. ground sirloin
1 pkg. taco seasoning
2 Tbsp. King’s Olive Oil Co. Espresso Balsamic
1 Tbsp. tomato paste
¼ cup minced white onion
1 pkg. smoked Gouda cheese
1 pkg. brioche buns
1 large tomato
1...
INGREDIENTS
1 cup all-purpose flour
1 cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
¼ cup Lemon Olive Oil
¼ cup honey
1 cup milk
2 large eggs and 1 egg yolk
DIRECTIONS
Place...
½ cup or more cooked quinoa, warmed
½ to 1 cup milk of choice (almond milk, coconut milk, cows milk)
⅓ cup or more fruit (berries, chopped apple or pear, tropical fruit)
Optional add-ons: toasted nuts,...
