Vermont Maple Brussels Sprouts

Ingredients: 1 1/4 lb  Small Brussels sprouts 2T  King’s Manzanilla Extra Virgin Olive Oil 2 1/2 T King’s Vermont Maple Balsamic Vinegar Sea salt and Pepper to taste Directions: Preheat oven to 400.  Toss Brussels sprouts with olive oil and Balsamic vinegar.  Season with salt and pepper.  Arranged on a rimmed baking sheet and bake, flipping once, untilRead More