Soups & Salads

Oregano Caprese Salad
1 Pound Heirloom or Roma Tomatoes 1/3 Cup EVOO (Coratina, Picual, Hojiblanca)  Basil Olive Oil can also be used. 1/4 Cup Oregano White Balsamic 2 Tablespoons finely chopped, fresh Basil 8 Ounces Mozzarella...

Wilted Baby Spinach with Maple Bacon Vinaigrette
4 Tablespoons Vermont Maple Balsamic 2 Tablespoons Aged Red Wine Vinegar 1 Tablespoon Dijon style mustard 4 Tablespoons EVOO (Coratina, Picual) 2 Tablespoons finely chopped shallots Salt and pepper 4...

Fall Salad
Mixed Baby Greens  Toasted Walnuts Dried Cranberries Honey Crisp Apple Slices Single Varietal EVOO (Picual, Coratina) Oregano Balsamic Finely Chopped Shallots Honey Mustard Salt and Pepper to taste Toss...

Spinach Salad with Tangerine Balsamic
1 cup baby spinach 1 tablespoon dried cranberries 1 orange or 1 small can of mandarin oranges 1 tablespoon finely sliced red onion 2 tablespoons cooked bacon, crumbled 1-2 tablespoons feta cheese Salt...

Balsamic Mushrooms & Onions
  1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King’s Balsamic Vinegar 2 Tbsp Any flavor King’s Olive Oil 1/2 tsp salt   Directions: Heat olive oil over medium-high...

WINTER SALAD
<strong> </strong> 2 tbls <strong>Raspberry Balsamic Vinegar</strong> 1 tbls fresh orange juice 1 tbls <strong>Traditional 18 Yr Aged Balsamic Vinegar</strong> 1 tbls <strong>Extra Virgin Olive Oil</strong> ¼...

Peach Basil Shrimp Pasta Salad
4 cups cooked small pasta shells, room temperature<br /> 1/2 red bell pepper, diced<br /> 1 stalk celery, diced<br /> 1/2 small sweet onion, diced<br /> 1/2 cucumber, diced<br /> 1/2 lb. shrimp, peeled...

Tropical Salad
6 cups of Kale, torn into bite size pieces 1 1/2 cup chopped pineapple 3/4 cup coconut milk 3 tablespoons Persian Lime EVOO 1 tablespoon Coconut Balsamic 1 tablespoon poppy seed  1 ripe mango, chopped 1/2...

Fruit Salad
At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor...

Mushroom and Sage Cauliflower Soup
1 large head cauliflower, broken into small pieces 4 tablespoons <strong><em>Wild Mushroom &amp; Sage Olive Oil</em></strong><strong>,</strong> divided, plus extra for drizzling on each serving 3 cloves...