• 1 lb White button mushrooms
  • 1/2 Medium onion
  • 2 Tbsp Any flavor King’s Balsamic Vinegar
  • 2 Tbsp Any flavor King’s Olive Oil
  • 1/2 tsp salt

 

Directions:

Heat olive oil over medium-high heat in medium skillet.

Add produce. Sprinkle with salt and mix.

Reduce heat to medium, cover, and cook until liquid is released from mushrooms (5-7 minutes). Uncover and cook until liquid evaporates and onions are soft and brown (3-5 minutes).

Add balsamic vinegar and stir until coated and vinegar is heated.

Serve as a side dish or as a topper for your main course!