Balsamic Tuscan-Herb Dipping Oil

Ingredients

• 1 part 18 year old balsamic vinegar
• 4 parts Tuscan Herb extra-virgin olive oil
• sea salt, to taste
• black pepper, to taste
• Parmigiano-Reggiano cheese
• French or Artisan Baguette

Instructions

1. Mix 18 year old balsamic and Tuscan Herb EVOO
2. Season to taste with sea salt and black pepper
3. Cut bread on a bias
4. Dip bread and sprinkle with Parmigiano-Reggiano