- 1/2 cup King’s Red Apple Balsamic Vinegar
- 3/4 cup of Brown Sugar
- 2 tablespoons of butter (not margarine)
- Pecans, Coarsely chopped (optional)
- Melt butter over medium heat, add red apple balsamic vinegar, brown sugar and pecans.
- Simmer until sugar dissolves completely. BE CAREFUL NOT TO BURN!!!
- Drizzle over ice cream, oatmeat, or yogurt. Use as a dipping sauce for apples and bananas.