- 1/4 cup of King’s Toasted Sesame Oil
- 1/3 cup of King’s Chipotle Infused Olive Oil
- 3 (15.5 oz.) cans of garbanzo beans, drained
- 2 large cloves of garlic, chopped
- 1/3 cup of freshly squeezed lemon juice
- 1 tablespoon ground cumin
- 1 teaspoon salt
- Place all ingredients into the food processor and pulse until smooth.
- Serve with lightly salted pita chips.