Ingredients

  • 1/4 cup of King’s Toasted Sesame Oil
  • 1/3 cup of King’s Chipotle Infused Olive Oil
  • 3 (15.5 oz.) cans of garbanzo beans, drained
  • 2 large cloves of garlic, chopped
  • 1/3 cup of freshly squeezed lemon juice
  • 1 tablespoon ground cumin
  • 1 teaspoon salt

Instructions

  1. Place all ingredients into the food processor and pulse until smooth.
  2. Serve with lightly salted pita chips.