Ingredients

  • 1/2 Cup Honey-Serrano Vinegar
  • 1/2 Cup Chipotle Olive Oil
  • 1 tablespoon sea salt
  • 2 cloves Garlic, Minced
  • fresh ground pepper to taste
  • 4 – 8 to 10 oz. rib-eye steaks

Instructions

  1. Combine salt, vinegar, garlic, and pepper.
  2. Slowly whisk in the chipotle olive oil.
  3. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
  4. Pour the marinade over and massage it in to the steaks.
  5. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
  6. Prepare a medium charcoal or gas grill, and cook to desired doneness.
  7. Allow to rest for 10 minutes before serving