Confetti Bean Salad

Ingredients

• 16 ozs kidney beans (rinsed and drained)
• 15 ozs garbanzo(chickpeas) beans (rinsed and drained)
• 15 ozs black beans (rinsed and drained)
• 10 ozs corn (frozen,thawed)
• 1/2 cup fresh cilantro or parsley (minced)
• 1/2 cup red bell pepper (chopped)
• 1/2 cup green pepper (chopped)
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• 1/2 cup Jalapeno White Balsamic
• 1/4 cup EVOO (light to medium intensity)
• 1 tsp chili powder
• 1/2 tsp sugar
• You may add jalapeno pepper (chopped) if desired for added heat.

Instructions

1. In a large bowl, combine beans, corn, cilantro or parsley, peppers, onion, garlic, and jalapeno if desired.
2. In a small bowl, whisk the vinegar, EVOO, chili powder, and sugar.
3. Pour over bean mixture and toss to coat.
4. Cover and refrigerate overnight.
5. Makes 12 servings.