Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted or untoasted
  • 2 tablespoons soy sauce
  • 1 Tbsp. Japanese Sesame oil
  • Rice crackers

Directions

Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer. Press top side into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese.  Drizzle sesame oil over cheese.  Serve with crackers.

Serves 8