- 10 oz. of spinach (If you use frozen, just be sure it is thawed and well-drained)
- 1 small onion, chopped
- 1 package stuffing mix
- 3 eggs, beaten
- ¼ cup Wild Mushroom & Sage Olive Oil
- ¼ cup Parmesan cheese
- Salt and pepper, to taste
Mix all ingredients until well combined. Form into 1” balls and place on greased cooking sheet. Bake at 350 degrees for 20 minutes.
Note: This recipe is easily doubles and the spinach balls may be frozen baked or unbaked. For pre-baked balls, remove from freezer about ½ hour before reheating. Reheat at 350 degrees for 10 minutes. For unbaked balls, remove from freezer 30 minutes before cooking and bake as directed.