• 8-10 Large Carrots
  • King’s EVOO (Your Favorite Flavor)
  • Grilling Seasoning of Your Choice

Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating until soft. Place carrots directly on grill for 1-2 minutes to get grill marks. Serve.

**** Our favorite is Blood Orange Olive Oil and Savannah Rub.