- 1 Pound Boneless Chicken Breast
Marinade:
- 4 Tablespoons Maple Balsamic
- 2 Tablespoons Tuscan Herb
- 1 -2 Garlic Cloves
- Salt and Pepper to Taste
Combine marinade ingredients and marinate chicken in refrigerator for at least 4 hours, but preferably overnight. Grill chicken until cooked thoroughly.
