• 1 Pound Boneless Chicken Breast

Marinade:

  • 4 Tablespoons Maple Balsamic
  • 2 Tablespoons Tuscan Herb
  • 1 -2 Garlic Cloves
  • Salt and Pepper to Taste

Combine marinade ingredients and marinate chicken in refrigerator for at least 4 hours, but preferably overnight. Grill chicken until cooked thoroughly.