Ingredients:

  • 1 Flatbread
  • Cilantro and Onion EVOO
  • 1/2 cup Black Beans
  • 2 Ears of Corn
  • 3-4 Ripe Tomatoes, Chopped
  • 2 tbsp Scallions
  • 1 cup shredded Cheddar Cheese
  • 2 tbsp Fresh Parsley
  • Salt and Pepper
  • 1/2 Lime

 

Directions:

Pre-heat the grill and reduce to medium.  Spread flatbread with Cilantro and Onion EVOO and a pinch of salt and pepper. Place oil-side down directly on oiled grill for 1 – 1.5 minutes until lightly brown. Cover.  Spread Cilantro and Onion EVOO on the upside of the flatbread.  Carefully turn over with wide spatulas: cook 1 -1.5 minutes covered.  Remove flatbread. Place on baking sheet and layer flatbread with Cilantro Onion EVOO, black beans, corn, tomatoes, scallions, cheddar cheese, and parsley. Return to grill, cook 3 minutes covered.  To serve, squeeze lime over the top.