- 1 4lb. cooked, smoked ham
- 1/2 cup Blood Orange Olive Oil
- 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar
- 1 Tablespoon prepared mustard 1/2 cup raisins
Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood Orange Olive Oil, the Cinnamon Pear or Honey Ginger Balsamic Vinegar, and mustard. Spoon half the mixture over the ham; continue baking 30 minutes.
Add raisins to the remaining mixture and serve with the ham.
