Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood Orange Olive Oil, the Cinnamon Pear or Honey Ginger Balsamic Vinegar, and mustard.  Spoon half the mixture over the ham; continue baking 30 minutes.

Add raisins to the remaining mixture and serve with the ham.