Ingredients: 1 4lb. cooked, smoked ham

1/2 cup Blood Orange Olive Oil

1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar

1 Tablespoon prepared mustard

1/2 cup raisins

Preparation: Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood Orange Olive Oil, the Cinnamon Pear or Honey Ginger Balsamic Vinegar, and mustard. Spoon half the mixture over the ham; continue baking 30 minutes. Add raisins to the remaining mixture and serve with the ham