• 1 Pound of Pasta
  • 1/4 Cup Medium or Robust EVOO
  • 16 Fresh Basil Leaves, Chopped
  • 1 Lemon, Zested and Juiced
  • 2 Teaspoons Salt
  • 3/4 Cup Grated/Shaved Parmesan Cheese

Cook pasta according to directions. Drain. Mix EVOO, basil. lemon zest, lemon juice, and salt in a bowl. Toss the oil mixture into the hot pasta and let the warmth of the pasta and let the warmth of the pasta heat the sauce. Serve topped with Parmesan Cheese.