- 3 tbsp of Sicilian Lemon Balsamic Vinegar
- 1/2 tsp salt
- 1 clove of garlic, crushed
- 1/2 cup premium olive oil
- Combine Lemon Balsamic, salt/pepper, and garlic in a medium bowl.
- Whisking continuously, add olive oil in a thin stream.
- Remove garlic.
- Serve or store in the refrigerator for up to a week.