Ingredients:

4 avocados – peeled, pitted, mashed

1 tomato, diced

1/2 cup red onion, diced

1 Tbsp.  Persian Lime Olive Oil

1 Tsp. Blackberry Ginger Balsamic Vinegar 

1 Serrano chili pepper, minced

1 slice of lime

salt and pepper

 

Process:

  1. In a mixing bowl, combine avocados, tomato, onions, Serrano chili pepper, salt, and pepper.
  2. Mix in Persian Lime Olive Oil and Blackberry Ginger Balsamic Vinegar. Squeeze lime and mix.

Serves 4