- Chipotle EVOO
- Vermont Maple Balsamic Vinegar
- 1 Package Johnsonville original breakfast sausages – 12 oz
Drizzle 1 TBSP Chipotle EVOO into a skillet, heat. Add sausages to hot oil and brown well on medium high heat. Add 3 TBSP Vermont Maple Balsamic to skillet, reduce heat to medium low, place lid on skillet. Continue to cook sausages for about 5 minutes, stirring once. Remove lid and continue to cook until balsamic is reduced and most of the liquid is evaporated. Serve immediately.