Drizzle 1 TBSP Chipotle EVOO into a skillet, heat. Add sausages to hot oil and brown well on medium high heat.  Add 3 TBSP Vermont Maple Balsamic to skillet, reduce heat to medium low, place lid on skillet.  Continue to cook sausages for about 5 minutes, stirring once.  Remove lid and continue to cook until balsamic is reduced and most of the liquid is evaporated.  Serve immediately.