- 1 1/2 Pounds Skinless Salmon Fillets
- 2 Tablespoons Whole Grain Mustard
- 1/4 Teaspoon Kosher Salt
- 1/4 Teaspoon Pepper
- 4 Tablespoons Vermont Maple Balsamic
Heat oven to 450. In a small bowl, mix together Maple Balsamic, mustard, salt, and pepper. Marinade salmon for 30 minutes or longer. Pour additional marinade over salmon after placing on baking sheet. Place salmon on top rack of oven and cook 6-8 minutes or until opaque throughout.
