- 1 cup organic baby spinach
- 1 ½ cups organic frozen blueberries
- 1 sprig fresh mint leaves (about 8-10 leaves)
- 1 pinch sea salt
- 1 tbsp. Blueberry Balsamic Vinegar
- 1 tbsp. Blood Orange Olive Oil
- 1 cup organic green tea
Add all ingredients to a blender in the order listed (so the spinach is at the bottom). Blend until smooth.