- 1 whole grain baguette
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, peeled
- Preheat broiler.
- Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted.
- Rub each piece of toast with the raw garlic.