Heat oil in a nonstick pan over medium heat.  When oil is hot, add chicken.  Season with salt and pepper.  Cook until chicken is browned and cooked thoroughly.  Transfer to a platter.  Discard oil from pan, place back on heat.  Add the maple syrup, maple balsamic, and orange marmalade.  Boil until sauce thickens, about 1 minute. Warm chicken in microwave, if needed.  Add lemon juice to sauce and pour sauce over chicken.