Crush the whole package of cookies. Blend the crushed cookies and softened cream cheese in a mixer until creamy. Add the balsamic and mix completely. Roll into biz-sized balls and place on a cookie sheet. Chill for one hour. Melt chocolate morsels in a double boiler until completed melted. Dip chilled truffles into melted chocolate and toss to coat. Lift out with a fork and let excess chocolate drip back into pan. Place back on cookie sheet lined with wax paper and let cool.