- 1 (16 oz.) package oreo cookies
- 1 (8 oz.) package 1/3 less fat cream cheese, softened
- 2 c. Ghiradelli semi-sweet morsels
- 5 Tbsp. Raspberry Balsamic Vinegar (Can use other Balsamics such as strawberry, blueberry, vanilla, etc.)
Crush the whole package of cookies. Blend the crushed cookies and softened cream cheese in a mixer until creamy. Add the balsamic and mix completely. Roll into biz-sized balls and place on a cookie sheet. Chill for one hour. Melt chocolate morsels in a double boiler until completed melted. Dip chilled truffles into melted chocolate and toss to coat. Lift out with a fork and let excess chocolate drip back into pan. Place back on cookie sheet lined with wax paper and let cool.