• 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon Olive Wood Smoked Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 small shallot, minced
  • 2 teaspoons fresh parsley (or ½ teaspoon dried)
  • 2 teaspoons fresh dill (or ½ teaspoon dried)
  • 1 teaspoon garlic or seasoned salt
  • dash Worcestershire sauce or Neapolitan Herb Balsamic
  • dash hot sauce (optional)Add all the ingredients to a bowl and mix well to combine. Refrigerate at least 1 hour. Serve with a variety of fresh vegetables for dipping.