• ½ lb red seedless grapes, cut in half
  • ½ lb green seedless grapes, cut in half
  • ¼ bunch mint, cut into thin ribbons
  • 3 Jalepenos, seeds removed, minced
  • 6 oz feta cheese
  • 3 oz Dark Chocolate Dark Balsamic
  • 2 oz Jalapeno White Balsamic
  • 6 oz Persian Lime Olive Oil

Toss all ingredients together. Enjoy. Serves 4