• 24 Jumbo Shrimp, Peeled and De-veined
  • 8 Wooden Skewers, Soaked in Water 20
  • Minutes
  • 4 Cloves Finely Chopped Garlic
  • 3 Tablespoons Harissa Olive Oil
  • 1 Tablespoon Red Pepper Flakes
  • 1 Tablespoon Sugar

Heat grill on high. Thread three shrimp on each skewer. Combine remaining ingredients and brush on shrimp. Grill about 3 minutes on each side.