Directions:

Rub tuna with your favorite blackening seasoning before grilling or sautéing tuna. Cook over medium-high heat until you desired temperature. I recommended no more than 4 minutes per side. The steaks should just being to flake – careful not to dry out!

While the fish is cooking, in a saucepan, warm sliced strawberries with a little water, and Strawberry Balsamic. Spoon berries over fish and love fish like never before.