Ingredients

  • use Truffle Oil
  • 2 eggs
  • sea salt (to taste)
  • course pepper (to taste)
  • 2 slices gouda cheese

Directions

Whisk eggs. Heat up pan; drizzle  Truffle Oil into pan; add eggs. Once omelet has formed, place gouda cheese slices on top,  and fold omelet.

Salt and pepper to taste