- 1 Head Cauliflower
- 3 Tbsp Tuscan Herb Olive Oil
- 1/3 cup Parmesan Cheese
Preheat oven to 400 degrees. Line baking sheet with parchment paper. Set aside.
Cut cauliflower into bite size pieces. In a medium bowl drizzle the cauliflower with Tuscan Herb Olive Oil. Toss until thoroughly coated. Spread on cookie sheet so there are no overlapping pieces. Cook until brown, about 20 – 25 minutes. Top with Parmesan Cheese and cook another 5 – 10 minutes, until melted and slightly brown.