- 1 lb chicken, boneless skinless
- 12 oz cooked egg noodles
- 4 TBS Kings Tuscan Herb Olive Oil
- 6 cherry tomatoes chopped
- Fresh parsley, chopped
- 3 TBS butter, for noodles.
- Salt and pepper
Boil noodles for 7 minutes, drain, set aside. Cook chicken in olive oil on high heat to give it a little color. Remove chicken, add butter, noodles, parsley, tomatoes salt, pepper and herbs to pan, using tongs toss the mixture for about 3 minutes. I added another splash of that delicious olive oil.
~Add the chicken pieces back in to make the mixture nice and warm or serve chicken on top of pasta mixture.