• 2 cups fresh blueberries (or thawed frozen blueberries)
  • ¼ cup Kings Blueberry Balsamic vinegar
  • 3 T. sugar
  • 3 T. ketchup
  • ½ t. garlic powder
  • ¼ t. salt

Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth. Use as sauce over pork, steaks or poultry.