Dressings & Marinades
1 lb White button mushrooms
1/2 Medium onion
2 Tbsp Any flavor King’s Balsamic Vinegar
2 Tbsp Any flavor King’s Olive Oil
1/2 tsp salt
Directions:
Heat olive oil over medium-high...
Ingredients:
1 1/3 Cups Extra Virgin Olive Oil
1 Cup 18 year Traditional Balsamic or Fig Balsamic
4 Cloves Garlic- Minced (or 1 tsp Freeze Dried)
4 tbsp Dried Parsley
4 tsp Dried Basil*
4 tsp Dried...
1/2 Cup Espresso Balsamic
1/2 Cup Vermont Maple Balsamic
1 Bottle of Semi-Dark Beer
Pour all ingredients into a ziplock bag or glass dish. Marinate meat in mixture for at least one hour in the refrigerator. ...
1 Cup Vermont Maple Balsamic
1 Can (28 oz) Crushed Tomatoes
1/4 Cup Worcestershire Sauce
2 Tablespoons Chipotle Olive Oil
1/2 Cup Packaged Light Brown Sugar
1/2 Cup Apple Cider or Unfiltered Apple Juice
Juice...
<p>Equal parts of Champagne Vinegar and Tuscan Herb EVOO.</p>
<p>Pour Tuscan Herb EVOO into a container with a lid. Add Champagne Vinegar. Put lid on and shake well. Serve immediately over salad.</p>
2 cups fresh blueberries (or thawed frozen blueberries)
¼ cup Kings Blueberry Balsamic vinegar
3 T. sugar
3 T. ketchup
½ t. garlic powder
¼ t. salt
Place all ingredients in a saucepan. Bring to a boil;...
2 whole large pasteurized eggs
4 teaspoons lemon juice
¼ teaspoon kosher salt
½ teaspoon sugar
2 teaspoons Dijon mustard
¼ cup Blood Orange EVOO, or more to taste
1 ¼ cups mild, Single-Varietal EVOO
1...
<strong> </strong>
¼ cup Pineapple White Balsamic
3 tbsp. Persian Lime Olive Oil
½ cup Vidalia onion
½ cup green bell pepper
½ cup yellow sweet pepper
1 small green jalapeño pepper (seeded and cored)
1...
<strong>INGREDIENTS:</strong>
1 cup Basil olive oil
1/4 cup Red Apple Dark balsamic vinegar
Salt and freshly ground black pepper
1 large shallot, cut into chunks.
<strong>INSTRUCTIONS:</strong>
Combine...
Ingredients
1 heaping tablespoon white or yellow miso
2 tablespoons Key Lime White Balsamic
1 tablespoon Honey Ginger White Balsamic
3 tablespoons Garlic Olive Oil
1 tablespoon UP EVOO of choice
1 teaspoon Roas...
