Side Dishes

Roasted Carrots with Chevere and Honey
4 Tablespoons Herbs de Provence 12 medium carrots, peeled and cut in half lengthwise 4 Teaspoons smoked or regular honey, divided 1/4 teaspoon salt 3 Tablespoons crumbled Chevere Preheat...

Black Currant Carrots
2 Tablespoons Black Currant Balsamic 2 Carrots 2 Tablespoons Sea Salt 1/2 Cup Brown Sugar 1 Tablespoon Butter 1 Tablespoon Single Varietal EVOO Preheat oven to 400 degrees. Slice...

Grilled Neapolitan Mushrooms
2 Tbsp Mushroom Sage, Herbs de Provence, or Tuscan Herb 1 Tbsp Neapolitan Herb 1/ 4 Tsp Garlic Powder Salt and Pepper to Taste 1/2 Tbsp Freshly Minced Italian Parsley 8 oz Stuffing Mushrooms Heat...

Grilled Carrots
8-10 Large Carrots King's EVOO (Your Favorite Flavor) Grilling Seasoning of Your Choice Drizzle peeled carrots with olive oil and seasoning. Place carrots in tin foil and put on grill, rotating...

Meatballs
1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp...

Tuscan Cauliflower
1 Head Cauliflower 3 Tbsp Tuscan Herb Olive Oil 1/3 cup Parmesan Cheese Preheat oven to 400 degrees.  Line baking sheet with parchment paper.  Set aside. Cut cauliflower into bite size...

Tuscan Beets
medium-sized golden beets tops removed 3 medium-sized red beets tops removed 2 cups Traditional  Balsamic Vinegar 1 tablespoon honey Salt and pepper to taste 3 tablespoons Tuscan Herb...

White Bean and Dill Spread
 Ingredients 3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea...

Lemon Stuffed Tapenade
Ingredients: 1 - 20 oz. jar Lemon Stuffed Olives2 teaspoons brined capers, drained1 large garlic clove, minced1 tablespoon fresh dill, chopped1 tablespoon champagne vinegar1/4 cup fresh Extra Virgin...

Roasted Potatoes and Peppers
Ingredients: 2 lbs small potatoes, cubed 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1/4 cup Rosemary Olive Oil 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat...