Soups & Salads

1 Pound Heirloom or Roma Tomatoes 1/3 Cup EVOO (Coratina, Picual, Hojiblanca)  Basil Olive Oil can also be used. 1/4 Cup Oregano White Balsamic 2 Tablespoons finely chopped, fresh Basil...

4 Tablespoons Vermont Maple Balsamic 2 Tablespoons Aged Red Wine Vinegar 1 Tablespoon Dijon style mustard 4 Tablespoons EVOO (Coratina, Picual) 2 Tablespoons finely chopped shallots Salt...

Mixed Baby Greens  Toasted Walnuts Dried Cranberries Honey Crisp Apple Slices Single Varietal EVOO (Picual, Coratina) Oregano Balsamic Finely Chopped Shallots Honey Mustard Salt...

1 cup baby spinach 1 tablespoon dried cranberries 1 orange or 1 small can of mandarin oranges 1 tablespoon finely sliced red onion 2 tablespoons cooked bacon, crumbled 1-2 tablespoons...

  1 lb White button mushrooms 1/2 Medium onion 2 Tbsp Any flavor King's Balsamic Vinegar 2 Tbsp Any flavor King's Olive Oil 1/2 tsp salt   Directions: Heat olive oil...

  2 tbls Raspberry Balsamic Vinegar 1 tbls fresh orange juice 1 tbls Traditional 18 Yr Aged Balsamic Vinegar 1 tbls Extra Virgin Olive Oil ¼ tsp black pepper ½ tsp sugar ½ tsp soy...

4 cups cooked small pasta shells, room temperature 1/2 red bell pepper, diced 1 stalk celery, diced 1/2 small sweet onion, diced 1/2 cucumber, diced 1/2 lb. shrimp, peeled and de-veined 1/4 cup Basil...

6 cups of Kale, torn into bite size pieces 1 1/2 cup chopped pineapple 3/4 cup coconut milk 3 tablespoons Persian Lime EVOO 1 tablespoon Coconut Balsamic 1 tablespoon poppy seed  1...

At least 3 different kinds of berries and/or fruit Fennel Peach White Balsamic Vinegar Fused Lemon Olive Oil Separate the fennel, then dice. Use enough fennel to add some crunch and a little...

1 large head cauliflower, broken into small pieces 4 tablespoons Wild Mushroom & Sage Olive Oil, divided, plus extra for drizzling on each serving 3 cloves garlic, chopped 1 small onion,...