Soups & Salads
1 Pound Heirloom or Roma Tomatoes
1/3 Cup EVOO (Coratina, Picual, Hojiblanca) Basil Olive Oil can also be used.
1/4 Cup Oregano White Balsamic
2 Tablespoons finely chopped, fresh Basil...
4 Tablespoons Vermont Maple Balsamic
2 Tablespoons Aged Red Wine Vinegar
1 Tablespoon Dijon style mustard
4 Tablespoons EVOO (Coratina, Picual)
2 Tablespoons finely chopped shallots
Salt...
Mixed Baby Greens
Toasted Walnuts
Dried Cranberries
Honey Crisp Apple Slices
Single Varietal EVOO (Picual, Coratina)
Oregano Balsamic
Finely Chopped Shallots
Honey Mustard
Salt...
1 cup baby spinach
1 tablespoon dried cranberries
1 orange or 1 small can of mandarin oranges
1 tablespoon finely sliced red onion
2 tablespoons cooked bacon, crumbled
1-2 tablespoons...
1 lb White button mushrooms
1/2 Medium onion
2 Tbsp Any flavor King's Balsamic Vinegar
2 Tbsp Any flavor King's Olive Oil
1/2 tsp salt
Directions:
Heat olive oil...
2 tbls Raspberry Balsamic Vinegar
1 tbls fresh orange juice
1 tbls Traditional 18 Yr Aged Balsamic Vinegar
1 tbls Extra Virgin Olive Oil
¼ tsp black pepper
½ tsp sugar
½ tsp soy...
4 cups cooked small pasta shells, room temperature
1/2 red bell pepper, diced
1 stalk celery, diced
1/2 small sweet onion, diced
1/2 cucumber, diced
1/2 lb. shrimp, peeled and de-veined
1/4 cup Basil...
6 cups of Kale, torn into bite size pieces
1 1/2 cup chopped pineapple
3/4 cup coconut milk
3 tablespoons Persian Lime EVOO
1 tablespoon Coconut Balsamic
1 tablespoon poppy seed
1...
At least 3 different kinds of berries and/or fruit
Fennel
Peach White Balsamic Vinegar
Fused Lemon Olive Oil
Separate the fennel, then dice. Use enough fennel to add some crunch and a little...
1 large head cauliflower, broken into small pieces
4 tablespoons Wild Mushroom & Sage Olive Oil, divided, plus extra for drizzling on each serving
3 cloves garlic, chopped
1 small onion,...