Directions:

Mix ingredients and place batter in fridge for at least 20 minutes. I often leave it overnight. Roll dough into 1 inch balls and coat with powdered sugar. Bake at 350 degrees for 10-15 minutes.

*I use white or yellow cake mix with King’s Persian Lime or Lemon Olive Oil. I use chocolate or Devil’s Food cake mix with Blood orange Olive Oil. Funfetti and Red Velvet cake mixes also work!