INGREDIENTS
- 3 tablespoons Oregano White Balsamic Vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons minced shallot
DIRECTIONS
Mince the shallot. Combine all ingredients into a small bowl and whisk to combine well. Season to taste with salt and/or pepper, if desired.
MAKES ABOUT ¾ CUP
