Heat the grill or broiler on medium heat. Mix the EVOO of choice, Neapolitan Herb, garlic powder, and salt and pepper. Clean the mushrooms. Set them on a plate and brush with EVOO/balsamic

mixture. Let stand at least 15 minutes to absorb flavor. Brush once more and place over heat. Cook for about 5 minutes until slightly browned and beginning to soften. Remove from heat and

sprinkle with parsley, if desired.

Serve immediately.