Ingredients:

  • Ground pepper to taste
  • ½ oz fresh squeezed lemon juice
  • 1/4 oz EVOO
  • 1/2 oz Neapolitan Herb Balsamic Vinegar
  • 1½ teaspoons horseradish
  • ¼ teaspoon kosher salt
  • ½ ounce Worcestershire sauce
  • 12 ounces tomato juice
  • 6 oz. Vodka
  • 4 celery stalks with leaves attached

 

Instructions:

Add ice to 4 glasses.  Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.  Garnish with a celery stalk