Ingredients:
- Ground pepper to taste
- ½ oz fresh squeezed lemon juice
- 1/4 oz EVOO
- 1/2 oz Neapolitan Herb Balsamic Vinegar
- 1½ teaspoons horseradish
- ¼ teaspoon kosher salt
- ½ ounce Worcestershire sauce
- 12 ounces tomato juice
- 6 oz. Vodka
- 4 celery stalks with leaves attached
Instructions:
Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass. Garnish with a celery stalk
