• Salt
  • Pepper
  • Garlic powder
  • McCormick Garlic Roasted Herbs
  •  Glaze: Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar

Coat each tenderloin with the first four ingredients.

Prepare glaze for grilling tenderloins in a small bowl.  Mix Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar.  Brush the olive oil and balsamic glaze over tenderloins while grilling. Cook chicken until it is white inside.   Take off from grill and serve chicken with a drizzle of  Traditional 18 year aged Balsamic Vinegar.