INGREDIENTS

 

DIRECTIONS

In a small bowl, add the 2/3 cup of plain low fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused EVOO. Mix together with a whisk, add any additional salt to your taste and let stand for about 10 minutes.

MAKES ABOUT 1 CUP