- 48 Large Shrimp (21-25 count), shelled and deveined
- 1/2 Cup Garlic Olive Oil
- Salt and Pepper
- 2 Tablespoons Freshly Chopped Parsley
- Crusty French Bread
Preheat oven to 450 degrees F. Place the shrimp in a large ovenproof casserole. Pour the Garlic olive oil over the shrimp and season with salt and pepper. Roast in the oven until pink and cooked through, about 6-7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread.
